Blackberry-Apricot-Strawberry-Peach Bars

I'm going to go ahead and toot my own horn for a second, because these crumb bars are seriously to-die-for and consequently, I feel proud.

I used this recipe, first shared last year, and just switched out the blueberries for the other fruit (equal parts diced strawberries and peaches plus several slices of fresh apricots as well as a handful of blackberries. Clearly, I'm super precise).

They are so good, you guys. Light, sweet, decadent, and tart all at once. I've been enjoying them with my morning coffee, and--when ambition strikes--the sunrise.