This past weekend, after what felt like the longest wait ever, our local farmer's market opened for the season. I jumped out of bed on Saturday eager to survey the selection and fill up a couple of tote bags.
I plan on visually documenting the farmer's market throughout the summer and fall seasons. I love witnessing the transformation. So, without further ado, this week's highlights (essentially, what we've been cooking with these past few days): garlic scapes, french breakfast radishes, sorrel, and strawberries. We need to get ourselves back to the orchard, stat.