16 April 2014
Breakfast (+ A Few Links)
Also, I truly don't understand how food bloggers operate. I was so eager to eat this that I literally took a single photo and hoped for the best before devouring the entirety of my meal. Doesn't the food get cold while they set up and style the perfect shot(s)? Do they throw it out afterwards? Do they actually plan on eating whatever recipe they prepare, or do they prepare the recipe solely for the purpose of turning it into a blog post? Eggs taste the most delicious when consumed as close to exiting the pan as possible (everybody knows this, right?), so these thoughts remain baffling to me.
And now, here's some unrelated mind fuel to accompany the palatable pleasure:
30 Things in 30 Years; "I would rather be in a room full of kings than be king of the room."
A Short Guide to a Happy Life; a particularly lovely excerpt:
"You cannot be really first-rate at your work if your work is all you are. So I suppose the best piece of advice I could give anyone is pretty simple: get a life. A real life, not a manic pursuit of the next promotion, the bigger paycheck, the larger house....Get a life in which you notice the smell of salt water pushing itself on a breeze over the dunes, a life in which you stop and watch how red-tailed hawk circles over a pond and a stand of pines. Get a life in which you pay attention to the baby as she scowls with concentration when she tries to pick up a Cheerio with her thumb and first finger....Get a life in which you are not alone. Find people you love, and who love you. And remember that love is not leisure, it is work."
The importance of Building a Good Name.
This made me cry (especially that last one, with the horse): The Five Days I Fell Hardest For My Wife.
"She is here. She is with me always. I will be alright."
Story time: I Am a Pizza (very wise words from a five-year-old).
Happy Wednesday, my friends. Hope you have a terrific day!